Fraser’s Restaurant

Fraser’s Restaurant opened in 1993 and has won numerous awards. Located in beautiful Kings Park in Perth the complex now comprises of Café, Restaurant, Private Dining Room, Function and State Reception Centre. An exceptional venue to dine and celebrate.

Fraser’s is a place that celebrates the best Western Australia has to offer in food, wine and service, set in one of the most spectacular locations in the state.

Offering refined contemporary cuisine, Executive Chef Chris Taylor consistently supports the philosophy of using local WA produce and “letting the produce speak for itself” – honest flavours, simply yet deftly prepared and respectfully handled.

The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows and an alfresco terrace, all of which take full advantage of the inspiring city and river views.