Western Australia

Fraser's Events & Catering

For over 20 years Fraser’s Restaurant and Functions has set the standard of quality food and service in Western Australia. We can now provide you this same level of hospitality outside our own walls through Fraser’s Catering.

With a focus on Western Australian produce our seasonal menus created by Chef Chris Taylor use only the freshest ingredients. Combine this with our specialist team of event staff and we can create truly stunning external functions.

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Fraser’s Restaurant

Fraser’s Restaurant opened in 1993 and has won numerous awards. Located in beautiful Kings Park in Perth the complex now comprises of Café, Restaurant, Private Dining Room, Function and State Reception Centre. An exceptional venue to dine and celebrate.

Fraser’s is a place that celebrates the best Western Australia has to offer in food, wine and service, set in one of the most spectacular locations in the state.

The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows and an alfresco terrace, all of which take full advantage of the inspiring city and river views.

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BWG Steakhouse

BWG Steakhouse is the southern star of Perth’s illustrious Fraser’s Group of restaurant and function venues – Fraser’s and Botanical Cafe in Kings Park, Indiana at Cottesloe Beach and The Old Brewery on the Swan River foreshore – established by Executive Chef Chris Taylor.

Chris has a passion for creating real food for real people, sourcing the best produce available, then serving it simply and deliciously, letting the natural flavours shine through.

First established as Bluewater Grill in 2003, BWG Steakhouse is now the beating heart of the heritage listed Heathcote Cultural Centre.

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